The Essentials of Making Awesome Non-Alc Craft Beer
From the very beginning, we at Harmon’s wanted to make the best tasting non-alcoholic craft beer possible. If it wasn’t going to taste like a regular brew, what was the point? Read more
Selling Garlic to Vampires
“Non-alcoholic?” the man behind the register asks with exaggerated indignation—his colleague chuckles.
“Uh, yeah, it’s.5% alcohol,” I reply.
“But we’re all alcoholics here, man.” They both laugh. “Not interested! I mean… what’s the point?”